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Fresh salmon, pacific salmon meal, russet
potato, Atlantic herring meal, fresh lake whitefish,
sweet potato, fresh lake trout, fresh walleye,
freshwater cod, fresh herring, sunflower oil, salmon oil
(preserved with mixed tocopherols, a natural source of
vitamin E), sun-cured alfalfa, Canadian sea vegetables
(brown kelp, Irish moss, dulse and bladder wrack),
leeks, psyllium, crab shells, rosemary, lecithin,
apples, black currants, glucosamine HCl, L-carnitine,
chondroitin sulfate.
TONIC HERBS AND BOTANICALS
Chicory root, licorice root, fenugreek,
cranberries, marigold flowers, fennel seed, zea mays,
peppermint leaf, chamomile flowers, dandelion, summer
savory, rosemary, rosehips.
ORGANIC MINERALS
Iron proteinate, zinc proteinate,
manganese proteinate, copper proteinate.
PROBIOTIC MICROORGANISMS
Lactobacillus acidophilus, Enterococcus
faecium.
PREMIUM VITAMINS
Mixed tocopherols (source of vitamin E),
choline chloride, vitamin A, vitamin D3, niacin,
riboflavin, thiamine mononitrate, vitamin B12, folic
acid, biotin, pyridoxine (source of vitamin B6). |